Zusatzstoffe
CAST
- Lebensmittelfarben I
- Lebensmittelfarben II
- K-Metabisulfit (E224)
- Na-Benzoat (E211)
- Na-Nitrit (E250)
- Na-Salicylat
- Tartrazin (E102)
- Chinolin-Gelb (E104)
- Gelb-Orange (E110)
- Azorubin (E122)
- Amaranth (E123)
- Cochenille-Rot A (E124)
- Erythrosin (E127)
- Patentblau (E131)
- Indigokarmin (E132)
- Methylenblau (E105)
- Brillant-Schwarz (E151)
- Glutamat (E620)
- Carboxymethylcellulose (E466)